Starting a restaurant from scratch can be a daunting and risky adventure, especially in India’s ever-evolving food scene. But what if you could skip the trial and error, tap into a proven business model, and launch with a recognizable brand name? That’s exactly what a franchise setup allows. Whether you’re passionate about Indian street food or dreaming of running your own eatery, this step-by-step guide to starting a franchise restaurant will walk you through everything from choosing the right partner to opening day and beyond.
At the heart of this guide is one exceptional franchise brand: Chaat Ka Chaska, a fast-growing Indian street food chain that’s making waves as a profitable restaurant franchise in India. If you’re planning to start a restaurant in India, read on.
What Is a Franchise?
A franchise is a legal and commercial relationship between the owner of a brand (franchisor) and an individual or group (franchisee) who wants to use that brand’s name, systems, and products in exchange for a fee. This business model allows new entrepreneurs to start a restaurant in India with lower risks, since they’re buying into a concept that’s already been tested and proven successful.
In simple words, instead of starting from scratch, you get a business blueprint brand name, menus, recipes, marketing plans, supply chains, and ongoing support from the franchisor.
Types of Franchises
Franchises can exist in many industries, but the most common categories include:
- Product Franchises – where you sell the franchisor’s products, like a retail outlet.
- Business Format Franchises – where you adopt the entire operating model of the brand (common in food & beverage).
- Manufacturing Franchises – often used in food or industrial manufacturing sectors.
For restaurants, Business Format Franchises dominate, offering an all-in-one solution—recipes, branding, technology, training, supply chain, and more.
Types of Restaurant Franchises
When it comes to food businesses, here are a few popular formats in the Indian franchise ecosystem:
- Fast Food Franchise in India – These offer quick meals and snacks with high volume, ideal for urban areas.
- Casual Dining – Affordable sit-down meals for families and groups.
- QSR (Quick Service Restaurant) – Speed-focused, often delivery-oriented.
- Cloud Kitchens – Delivery-only setups with minimal overhead.
- Street Food Franchise – A booming trend due to India’s love for spicy, flavorful chaat and snacks.
Among these, street food franchises like Chaat Ka Chaska are exploding in popularity, offering the benefits of low investment and high customer interest.
Benefits of a Restaurant Franchise in India
Franchise restaurants are rapidly multiplying across the country, and for good reason. Some key advantages include:
- Instant Brand Recognition – With names like Chaat Ka Chaska, customers already know what to expect.
- Proven Systems – Save time and avoid costly mistakes by using pre-tested models.
- Training and Support – Get trained in operations, customer service, hygiene, marketing, and more.
- Lower Risk, Higher Success – Franchise restaurants statistically have higher survival rates than independent restaurants.
- Ongoing Innovation – The franchisor continuously updates the model and menu to stay competitive.
All of these benefits make the restaurant franchise opportunities in India more attractive than ever, especially for first-time entrepreneurs looking for a low investment restaurant franchise in India.
Research and Choose the Right Franchise
The most important step? Picking the right franchise. While there are many top restaurant franchise brands, not all are created equal. You need to consider:
- Brand strength and market appeal
- Franchise cost vs ROI
- Support system
- Menu variety
- Customer reviews and brand growth
Chaat Ka Chaska stands out because it ticks all the boxes. It’s not only one of the best restaurant franchises in India, but also a smart choice for investors looking to ride the wave of India’s street food boom. With an extensive menu of chaats, tikkis, samosas, and fusion snacks all created with authentic recipes, it’s a brand that wins hearts across metros, towns, and tier-2 cities.
Plus, with over 175+ outlets across India, it’s proving to be one of the most profitable restaurant franchises in India.
Secure Funding and Budget
Before any restaurant launch, you’ll need to assess your budget. Here’s what’s generally included in a franchise setup:
- Franchise Fee – A one-time cost to use the brand name and systems.
- Setup Cost – Interior design, kitchen equipment, signage, etc.
- Working Capital – Inventory, salaries, rent for the first few months.
- Royalty Fees – Usually a percentage of monthly revenue.
With Chaat Ka Chaska, the investment starts as low as ₹25 lakhs, depending on the model you choose (dine-in, takeaway, or kiosk). This makes it a low investment restaurant franchise in India with high returns.
You can fund the business via personal savings, small business loans, or franchise-specific funding offered by banks and NBFCs.
Find the Perfect Location
Location is everything in the food business. Whether you’re targeting college students, office-goers, or families, your location should be:
- High footfall (markets, malls, near colleges or offices)
- Easily visible from main roads
- Accessible via public transport and delivery services
- Sized appropriately for your model (kiosk vs dine-in)
Chaat Ka Chaska’s team helps franchisees find and finalize the right location based on years of data and experience in Indian cities and towns. This guidance is crucial in cutting trial-and-error and ensuring a faster break-even point.
Follow the Franchise Model
Once you’re on board, it’s time to trust the process. Your franchisor will offer:
- Interior setup and branding according to the standard look and feel
- Training sessions for kitchen staff, managers, and delivery executives
- Supply chain tie-ups for fresh ingredients, packaging, and hygiene products
- Technology support for billing, inventory, and online ordering
- Marketing support, including launch promotions and local campaigns
With Chaat Ka Chaska, you get an all-inclusive franchise kit and operational support that covers everything from uniforms to soft launch strategies. You don’t need prior restaurant experience—the system is designed for first-timers.
Open and Grow Your Restaurant
Once your doors open, the real journey begins. A great restaurant launch includes:
- Inaugural offers or discounts to attract footfall
- Social media promotions with geo-targeted ads
- Flyers, posters, and PR for local visibility
- Strong hygiene and service protocols to ensure customer satisfaction
- Feedback collection to refine your offering
Chaat Ka Chaska equips you with local area marketing tools and digital presence on Zomato, Swiggy, Google, and Instagram. You’re not left on your own, instead, you grow with the brand.
Once your outlet performs consistently, you can even expand to multiple units. Many franchisees who started with one location now run 3–5 outlets in their city.
Frequently Asked Questions (FAQs)
Q1. How much investment is required for a Chaat Ka Chaska franchise?
Investment starts from 25 lakhs, depending on the format (dine-in, kiosk, takeaway). This includes franchise fees, kitchen setup, interiors, and marketing.
Q2. Is prior restaurant experience necessary?
Not at all. Chaat Ka Chaska offers complete training and support, making it ideal for first-time entrepreneurs.
Q3. How long does it take to launch the outlet?
Once you finalize the location and legal formalities, it usually takes 30–45 days to set up and launch your franchise.
Q4. Can I open the franchise in a small city or town?
Absolutely. Chaat Ka Chaska is designed to thrive in tier-2 and tier-3 cities, thanks to the popularity of Indian street food.
Q5. Is it a profitable business?
Yes. The brand’s proven model, low operational cost, and mass appeal make it one of the most profitable restaurant franchises in India.
Conclusion
Starting your own food business doesn’t have to be a gamble. With the right guidance, brand, and business checklist, you can turn your food dream into a flourishing reality. A franchise restaurant not only reduces your risk but accelerates your growth, thanks to expert support and loyal customers from day one.
If you’re looking to enter the exciting world of Indian food franchising, Chaat Ka Chaska should be at the top of your list. It combines low investment, high returns, and massive market potential, all in one spicy, satisfying package.