Foods to Try While Travelling in India not only form an integral part of Indian culture. But it is one of those things that make India popular worldwide as new business ideas to start for.
Paapdi Chaat The land of India is known for its culture, traditions and diversity. The combination of different cultures and traditions is what truly defines India. India has now become renowned all across the world.
People who visit India, relish the delicious and scrumptious Indian foods and cuisines. From North to South and East to West, you will get new business ideas as a wide variety of foods to relish in India.
The style of cooking is different from region to region. Indian foods are mainly famous for the use of different spices and herbs. Well, if you are in India then, Foods to Try While Travelling in India try: –
North Indian Cuisines
This is a popular North Indian street food item that has been transformed into a hotel menu item. Bhature is the deep-fried big bread that is served with chickpeas, onion, green chutney and pickles.
In North India, you will find different varieties of chaat, which is the main item of Indian street foods. No matter wherever you are in India, you can always relish the delicious and tangy chaats.
Different regions use different methods for preparing chaats but in North Indian, Aloo Tikki Chaat is the most popular.
Mainly a non-veg dish but, vegetarians can also relish veg-Biryani. Although Hyderabadi Biryani is famous, the variant Biryani variety of North India is also noteworthy. This is flavored cooked rice mixed with spices.
One of the most popular dishes in North India is butter chicken, which originated in North India only. It is prepared by marinating the chicken with spices and creams. The gravy is prepared with cashew paste and green chili paste.
This is one of the dishes that is loved and eaten by most of the people in Delhi.
Not just in homes but, also served in most of the restaurants and local food stalls. Rajma is prepared with red beans and served with steamed rice is a staple food of Delhi.
South Indian Cuisines
One of the famous street foods of South India is Idli. Idli is steamed rice cake served with hot and spicy sambar and different type of chutney by The Idli Xpress, new business ideas.
Thin crispy dosa is stuffed with potato masala, onions, and green chili and served with sambar and coconut chutney. This is one of the most popular foods and street foods in South India.
When you are in South India then, you just cannot miss trying Hyderabadi Biryani. It is the perfect blend of Mughlai and Andhra Pradesh cuisine and to start for new business ideas.
Malabar Fish Curry
Fish is the staple food of South India because of its vast shoreline. The dish originated in China but, people of Kerala relish this delicious this with appetizing gravy, which goes down well with rice and bread.
Made in a doughnut shape, Medu Vada is a popular South Indian dish. Medu Vada is crispy outside and soft from inside, which is served with coconut chutney and sambar.
East Indian Cuisines
Litti is the most popular street food of Bihar state, which is a stuffed whole wheat ball served with Chokha.
It is a hot noodle soup which is prepared with mixed vegetables or chicken. A perfect soup for cold weather.
You will find a variant variety of Momos in East India especially in the North East. But, typically there are two types of momos- fried and steamed.
Pitha is the most popular dish from Assam usually had for breakfast or as an evening snack. It is steamed cake rice.
It is popular street food in Manipur. The dish got its name from an old lady named Keli, who used to sell spicy chickpeas in the streets of Manipur under a tree. It is prepared with flavored peas.
West Indian Cuisines
Vada Pav is the popular veg dish from the streets of Mumbai. This dish is prepared with deep-fried potato dumplings placed in a bun.
It is similar to parathas, which is prepared with whole wheat flour and spices like red chili powder, turmeric, etc. It is one of the popular dishes from the streets of Gujarat state.
One of the specialties of the Gujarat state is Dhokla, which is relished as a snack. Made with a fermented batter of rice and split chickpeas and many prepare with semolina and gram flour.
These are the top popular dishes from all around India. You will find several food franchises in India, where you can enjoy all these delicacies and start for new business ideas.
So, next time when you plan your trip to India, then you must try all these delicious cuisines from different regions of India.